Sip this broth throughout the day for optimal effect.
Provided by Martha Stewart
Categories Soup Recipes
Yield Makes 8 cups
Number Of Ingredients 9
Steps:
- In a large pot, cover onion, carrots, celery, garlic, and sweet potatoes with water and bring to a boil. Reduce heat and simmer 20 minutes. Add spinach and parsley and simmer 5 minutes more. Season with salt and pepper. Strain liquid; discard vegetables.
Nutrition Facts : Calories 69 g
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