Slices of turkey breast and cheddar cheese are layered on toasted rye with Dijon mustard and baby spinach leaves to make this classic deli-style sandwich.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread 1 toast slice with mustard.
- Fill toast slices with remaining ingredients.
Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1140 mg, Carbohydrate 35 g, Fiber 4 g, Sugar 1 g, Protein 18 g
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