CLASSIC TUNA-MACARONI SALAD

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Classic Tuna-Macaroni Salad image

I like this recipe. It is close to my mother's...which is a good thing!! I think I took the dressing part of it from a Muellers box.

Provided by Jill L. Margaritta

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

8 ounces elbow macaroni
3/4 cup real mayonnaise
2 tablespoons cider vinegar
1 tablespoon prepared mustard
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped radish
1/4 cup chopped green pepper
1 small can albacore tuna (optional) or 1 small chicken (optional)
1/2 cup sweet peas

Steps:

  • Cook and drain pasta according to the package directions.
  • Combine mayonnaise, vinegar, mustard, sugar, salt and pepper in a large bowl.
  • Chop up all the veggies.
  • Drain the can of tuna or chicken.
  • Mix all together.
  • *Note* Add the peas last and stir them gently. You don't want them mushed up.
  • Toss to coat.
  • Cover and chill to blend the flavors.
  • Enjoy.

Nutrition Facts : Calories 440.4, Fat 15.9, SaturatedFat 2.4, Cholesterol 11.5, Sodium 954.8, Carbohydrate 64.9, Fiber 3.8, Sugar 9.7, Protein 9.8

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