CLASSIC SMOKED SAUSAGE MAC AND CHEESE
A classic made even better with the addition of Butterball Smoked Sausage, two kinds of cheese and a different shaped pasta.
Provided by Butterball
Categories Trusted Brands: Recipes and Tips Butterball®
Time 1h15m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Cook pasta according to package directions; rinse and drain. Set aside.
- Melt 1 tablespoon butter in large saucepan on medium heat. Cook and stir sausage and onions 3 to 5 minutes or until onions are tender. Stir in Alfredo sauce, and half and half. Bring to boiling, stirring constantly; reduce heat. Simmer 1 minute.
- Remove saucepan from heat. Stir in cheese and black pepper until cheese is melted. Stir in pasta and sausage mixture.
- Pour mixture into lightly sprayed 139-inch baking dish. Sprinkle evenly with combined bread crumbs and 1/4 cup melted butter. Bake 20 to 25 minutes or until crumbs are golden brown and pasta mixture is hot and bubbly.
Nutrition Facts : Calories 921.8 calories, Carbohydrate 56.5 g, Cholesterol 166.8 mg, Fat 64.3 g, Fiber 1.8 g, Protein 36 g, SaturatedFat 32.8 g, Sodium 2162.3 mg, Sugar 8.8 g
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