CLASSIC PIZZELLE RECIPE - (4.9/5)

Classic Pizzelle Recipe - (4.9/5) image

Provided by ctozzi

Number Of Ingredients 10

Chocolate Pizzelles:
6 eggs
3 1/2 cups all-purpose flour
1 1/2 cup sugar
2 Tbsp. vanilla or anise (I use 4)
1 cup margarine, melted (do not use more or substitute oil)
4 teaspoon baking powder
1/2 cup cocoa
1/2 cup sugar
1/2 tsp. baking powder

Steps:

Beat eggs, adding sugar gradually. Beat until smooth. Add cooled margarine and vanilla or anise. Sift flour and baking powder. Blend into egg mixture until smooth. Dough will be sticky enough to be dropped by spoon. Bake in Pizzelle Baker. Makes approximately 60 pizzelles. VARIATION: Pizzelles with nuts. Finely chop one cup of walnuts or pecans. Blend into dough. Chocolate Pizzelles: Sift cocoa, additional sugar and baking powder into dry ingredients for classic pizzelles. Blend into egg mixture until smooth . Makes approx. 60 pizzelles. Serving Hint: Pizzelles provide the base for a delicious ice cream sandwich. Can also be rolled and filled with desired fillings for a perfect dessert.

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