Studded with toasted almonds and shaped like a pinecone, this creamy Cheddar and Monterey Jack cheese ball is a classic that knows how to start the party.
Provided by My Food and Family
Categories Meal Recipes
Time 2h20m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Process first 3 ingredients in food processor until blended. Stir in chiles and onions.
- Shape into 4-inch oval on sheet of waxed paper to resemble pinecone. Insert nuts in rows to completely cover cream cheese mixture. Transfer to serving plate.
- Refrigerate 2 hours.
Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
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