CLASSIC PEANUT BUTTER COOKIES

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Classic Peanut Butter Cookies image

Found this recipe in my recipe 'basket' . . . have no idea where it came from but it's our favorite.

Provided by Galley Wench

Categories     Dessert

Time 25m

Yield 36-40 Large Cookies

Number Of Ingredients 9

1 cup unsalted butter, softened
1 cup crunchy peanut butter
1 cup granulated sugar
1 cup brown sugar, firmly packed
2 eggs
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt

Steps:

  • Cream together butter, peanut butter and sugars.
  • Beat in eggs.
  • In a separate bowl, sift together flour, baking powder, baking soda and salt.
  • Stir into batter.
  • Put batter in refrigerator for 1 hour.
  • Roll into 1" balls and put on baking sheet.
  • Flatten each ball with a fork, making a criss-cross pattern.
  • Bake in a preheated 375 degree oven for 10 minutes or until cookies begin to brown.
  • DO NOT OVER-BAKE.

Nutrition Facts : Calories 167.7, Fat 9.1, SaturatedFat 3.9, Cholesterol 25.3, Sodium 136.8, Carbohydrate 19.7, Fiber 0.8, Sugar 12.1, Protein 3

*** Explore more Classic Peanut Butter Cookies Recipes »

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