CLASSIC OVEN ROASTED POTATOES WITH GARLIC AND ROSEMARY
These crispy golden potatoes go just as well with a weeknight meal of pan-seared chicken, chops or steak. Roasting at a higher temperature than normal, creates a crispier crust and golden surface.
Provided by C P
Categories Casseroles
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 425°F. a large, heavy baking dish add the olive oil and butter, then place casserole in the oven while preheating.
- 2. Peel and cut the potatoes in half lengthwise then cut each piece in half crosswise and into bite-sized pieces.
- 3. Remove casserole from oven, add the potatoes, garlic and spices, mixing well to evenly coat all potatoes with the oil/butter mixture and spices.
- 4. Return to oven and bake for 45 to 50 minutes,until the potatoes are deeply golden, stirring every 15 minutes. Serve while still hot and crispy.
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