CLASSIC LOBSTER ROLLS WITH LEMON AIOLI RECIPE - (4.6/5)

Classic Lobster Rolls With Lemon Aioli Recipe - (4.6/5) image

Provided by shauna

Number Of Ingredients 13

1/4 C. Mayonnaise
1 Stalk Celery, finely chopped
1 Tbsp. Freshly Squeezed Lemon Juice
1 Sm. Garlic Clove, minced
2 tsp. Dijon Mustard
1/2 tsp. Sea Salt
Freshly Ground Black Pepper To Taste
2 C. Cooked Lobster Meat, roughly chopped
1 Tbsp. Butter (at room temp)
4 Top-Split New England Style Rolls
Boston Lettuce, rinsed & patted dry
Potato Chips
Dill Pickle Spears

Steps:

In a lg. bowl, mix together mayo, celery, lemon juice, garlic, mustard, salt & pepper to taste. Using a rubber spatula, gently mix in lobster till well coated. Refrigerate for at least 1 hr. Just before serving, heat a lg. skillet over med heat. Add 1/2 Tbsp. butter & melt till it foams. Working with 2 rolls at a time, add to skillet with the insides down, pressing with spatula to get them extra crispy. Flip rolls to toast exterior in the same manner. Repeat with remaining butter & rolls. Line toasted buns with a lettuce leaf, then pile in lobster mixture. Serve with chips & a spear of dill pickle.

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