I love Italian food. Lasagna is one of my all time favorites. I've never cared much for ricotta cheese though, so for this recipe I always use more mozzarella than ricotta. Hope you like it!
Provided by Ashley Ventura
Categories Pasta
Time 1h45m
Number Of Ingredients 16
Steps:
- 1. Using a large heavy pan, lightly brown the ground beef in olive oil.
- 2. Add tomatoes (with the juice), tomato paste, water, parsley, salt, garlic powder, pepper, and oregano. *Optional, add 3/4 cup chopped onions.*
- 3. Simmer uncovered for 30 minutes.
- 4. Meanwhile, cook lasagna noodles as directed on the package.
- 5. In a 9"x13" baking pan, spread 1 cup of sauce.
- 6. Then in same pan, alternate layers of noodles, sauce, ricotta cheese, mozzarella, parmesan, hard-boiled eggs, and zucchini. Ending with sauce, mozzarella and parmesan.
- 7. Bake at 350°F for 45 minutes, or until bubbling and lightly browned.
- 8. Eat & Enjoy!
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