This salad is served in most restaurants in Germany as a side salad ("kleiner gruener Salat"). It's a mixture of leafy greens with a simple cream dressing.
Provided by Alois
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 16h20m
Yield 4
Number Of Ingredients 12
Steps:
- Prepare the dressing the day before serving by combining cream, lemon juice, sugar, salt, white pepper, and marjoram in a small bowl. Mix well, making sure salt and sugar are dissolved. Cover and store in the refrigerator for 16 hours.
- Arrange 2 endive stalks from the center to the edge of 4 small salad plates and sprinkle stems with orange juice. Combine red leaf lettuce, butter lettuce, and green leaf lettuce in a bowl and set a handful of the mixture on top of the endive stalks on each plate.
- Mix dressing and drizzle about 3 tablespoons over each salad. Garnish with garden cress.
Nutrition Facts : Calories 240 calories, Carbohydrate 10.4 g, Cholesterol 77.8 mg, Fat 21.5 g, Fiber 5.4 g, Protein 4.2 g, SaturatedFat 13.2 g, Sodium 652.9 mg, Sugar 2.5 g
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