CLASSIC DINNER ROLLS

Steps:

• Combine 3/4 c. flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm. Add to flour mixture. Beat 2 min. at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 c. flour; beat 2 min. at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8-10 min. Cover; let rest 10 min. Divide dough in 12 equal pieces; shape into balls. Place in greased 8" round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 min. Bake in preheated 375* oven for 20 min. or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.