CLASSIC DINNER ROLLS

Steps:

• 1. In a large bowl, combine 3/4 cup flour, un-dissolved yeast and salt. Mix well.
• 2. In a smsall sauce pan, heat milk, water and butter until very warm (120 to 130 F)
• 3. Add the warm liquid into the flour mixture. Beat 2 minutes at medium speed of an electric mixer, scraping the bowl occasionally.
• 4. Add 1/4 cup flour and beat 2 more minutes. Stir in enough of the remaining flour to make soft dough.
• 5. Knead on a lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover and let rest 10 to 15 minutes.
• 6. Divide dough into 12 equal portions and shape into balls.
• 7. Place in a greased muffin pan.
• 8. Cover and let rise in a warm, draft-free place until doubled in size, about 30 minutes.
• 9. Bake at 375 F for 20 minutes or until done.
• 10. Remove from pan and brush with additionl melted butter, if desired. Serve warm.