CLASSIC & CREAMY BEEF STROGANOFF

Classic & Creamy Beef Stroganoff image

Provided by cook from scratch

Categories Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb boneless sirloin steak (we use lean hamburger)
1/2 lb fresh mushrooms
1/4 cup chopped onion
1 garlic clove, crushed
3 tablespoons butter
2 tablespoons flour
1 (10 ounce) can beef consomme
3 tablespoons dry sherry
1 tablespoon fresh lemon juice
1/4 teaspoon fresh ground pepper
8 ounces sour cream

Steps:

Partially freeze steak and slice diagonally across grain into 3" strips. (When we first made this recipe we only had hamburger in the house. We later made it with steak and found we preferred it with hamburger.)
Cook mushrooms, onion and garlic over medium-high heat until browned, stirring frequently. Add flour and next four ingredients, stirring well. Bring to a boil; reduce simmer 15 minutes, stirring occasionally.
Stir in sour cream; cook until heated throughly (do not boil.) Serve over warm angelhair pasta and garnish with parsley.

Nutrition Facts : Calories 593.7, Fat 38.9, SaturatedFat 20.3, Cholesterol 151.2, Sodium 539.2, Carbohydrate 11.6, Fiber 0.9, Sugar 2.1, Protein 39

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