Bread pudding is a favorite of mine and adding cranberries adds great flavor to this dessert. I think next time I may try adding some pecans in this recipe. Yum-my!
Provided by Dorene Fishkin
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Combine cranberry sauce, bread and raisin in a bowl. Add the well beaten eggs,sugar, milk and cinnamon. Mix gently.
- 2. Pour into a well greased 2 quart casserole. Bake at 350' for about 45 minutes ( until puffed and firm ) Serve warm with cream or whip cream. Enjoy !
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