This is a traditional Jewish food that is served for Sabbath lunch. Its origin is unknown, but it has been traced back to the early 1200's! You can leave it overnight- the longer it cooks for the better it tastes!
Provided by Niki11784
Categories 100+ Everyday Cooking Recipes
Time 8h15m
Yield 8
Number Of Ingredients 14
Steps:
- Combine the beef brisket, potatoes, kidney beans, barley, onion, garlic, honey, ketchup, barbeque sauce, soy sauce, onion soup mix, salt, pepper, and paprika in a 6-quart slow cooker. Cook on High for 1 hour. Then, turn to Low and continue cooking for another 7 hours.
Nutrition Facts : Calories 266.8 calories, Carbohydrate 48.8 g, Cholesterol 11.7 mg, Fat 4.5 g, Fiber 7 g, Protein 9.5 g, SaturatedFat 1.7 g, Sodium 1086.4 mg, Sugar 8 g
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