CLARK'S QUICHE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
• Cook spinach according to package instructions. Allow to cool, then squeeze dry.
• Heat olive oil in skillet over medium heat. Saute onions until soft and translucent. Stir in mushrooms, and cook for 2 minutes, or until soft. Stir in ham and cooked bacon. Remove from heat.
• In a large bowl, combine spinach, sour cream, salt and pepper. Divide, and spread into pie crusts. Layer with bacon mixture.
• Mix together Monterey Jack, Cheddar and Parmesan, and sprinkle over pies.
• Whisk together eggs, half-and-half and parsley. Season with salt and pepper, and pour over pies.
• Place pies on baking sheet, and bake on middle shelf in preheated oven for 40 minutes.
• The top will be puffed and golden brown.
• Remove from oven, and let stand for 5 to 10 minutes.