CLAMS STEAMED IN CHAMPAGNE

CLAMS STEAMED IN CHAMPAGNE image

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
1 1//4 pounds small clams, scrubbed
4 garlic cloves, finely chopped
2 shallots or green onions, finely chopped
3/4 cup dry champagne or other sparkling wine
1 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley
6 tablespoons (3/4 stick) chilled unsalted butter, cut into tablespoon sized pieces
salt and freshly ground white pepper

Steps:

Heat oil in heavy large pot over medium to high heat. Add clams and cook 2 minutes, tossing gently. Stir in garlic and shallots. Add champagne and cook 3 minutes. Cover and steam 5 minutes. Remove opened clams. Cover and cook remaining clams 5 more minutes, discard any that do not open. Transfer clams to bowls using slotted spoon. Boil liquid in pan until reduced to 2/3 cup about 5 minutes. Reduce heat to low. Mix in parsley and lemon juice. Season with salt and pepper. Spoon sauce over clams and serve.

*** Explore more CLAMS STEAMED IN CHAMPAGNE Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #easy #dietary #low-sodium #low-carb #low-in-something #shellfish #clams