CLAM CHOWDER

Clam Chowder image

Make and share this Clam Chowder recipe from Food.com.

Provided by Molly53

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 quart soft-shell clam, lightly steamed (just until the shells open)
1 onion, chopped
3 medium potatoes, diced
2 tablespoons parsley, chopped
1/4 lb butter
2 cups milk
salt and black pepper

Steps:

Melt butter in a saucepan, add onion and cook until tender but not brown.
Add potatoes and just enough water to cook potatoes (about ten minutes).
When potatoes are tender add parsley, salt and pepper, and clams with their juice.
Just before serving add 2 cups milk and heat but do NOT boil.

Nutrition Facts : Calories 416.8, Fat 27.7, SaturatedFat 17.4, Cholesterol 78.1, Sodium 234.7, Carbohydrate 36.5, Fiber 4, Sugar 2.5, Protein 7.8

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