Provided by Florence Fabricant
Categories one pot, soups and stews, appetizer
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place the bacon in a heavy saucepan and saute until golden. Stir in the onion and continue cooking until the onion is tender. Add the potatoes and half the milk. Bring to a simmer and cook until the potatoes are tender, about 30 minutes.
- Roughly mash the potatoes with a fork, leaving some pieces. Add the remaining milk, the clams and clam liquid and simmer about 15 minutes. Stir in the thyme and season to taste with salt and pepper.
- Stir in the cream for a New England-style chowder, or, for a Long Island tomato chowder, add the tomatoes instead. Bring to a simmer and serve.
Nutrition Facts : @context http, Calories 256, UnsaturatedFat 4 grams, Carbohydrate 23 grams, Fat 10 grams, Fiber 2 grams, Protein 19 grams, SaturatedFat 4 grams, Sodium 788 milligrams, Sugar 10 grams, TransFat 0 grams
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