Provided by Nigella Lawson : Food Network
Categories dessert
Time 10m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Put the red wine, orange zest and honey into a bowl. Whisk in the yogurt and ground cinnamon.
- Quarter the figs and divide them between 2 bowls. Pour the yogurt mixture around the figs in each of the bowls and sprinkle with the pistachios to decorate.
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