CITRUS VINAIGRETTE WITH HAZELNUT OIL

Citrus Vinaigrette with Hazelnut Oil image

Provided by Dancer

Time 10m

Yield 1/3 c.

Number Of Ingredients 12

1 orange, zest of
4 tablespoons fresh orange juice
4 teaspoons lemon juice
1 teaspoon balsamic vinegar
1/2 teaspoon salt
3 scallions, white parts only,minced
1/4 teaspoon fennel seed, crushed in a mortar or under a spoon
5 tablespoons olive oil
1 tablespoon hazelnut oil
1 tablespoon chives, sliced into narrow rounds
1 tablespoon chervil or 1 tablespoon fennel, leaves chopped
1 tablespoon parsley, finely chopped

Steps:

Put the orange peel, orange juice, lemon juice and vinegar in a bowl with the salt, scallions and crushed fennel seeds.
Whisk in the oils, then the herbs.
Taste, and adjust any of the ingredients if necessary.
The dressing should be fresh and sparkly.

Nutrition Facts : Calories 2329.6, Fat 244.9, SaturatedFat 31.2, Sodium 3536.2, Carbohydrate 40.1, Fiber 5.9, Sugar 22.3, Protein 6.2

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