CITRUS TROUT DELIGHT

Steps:

• Rub trout inside and outside with 1/4 cut lemon.
• Season trout inside and out with salt and pepper.
• Place onion in bottom of casserole and put trout on top of onion.
• Spread orange sections around trout.
• Squeeze orange juice and lemon juice on trout.
• Pour wine in casserole.
• Cover casserole in aluminum foil and bake at 450 for 25 to 30 minutes.