From the kitchen of field editor Courtney Stultz of Weir, Kansas: The citrus and spice blend really work well together to give this salmon a great flavor. We also sauteed some asparagus spears and baby potatoes to complete the meal.
Provided by Taste of Home
Time 40m
Number Of Ingredients 8
Steps:
- In a skillet, heat coconut oil. Add salmon fillets and sprinkle with spicy chocolate cinnamon sugar, garlic powder, salt and pepper. Cook over medium heat for about 3-4 minutes on each side or until cooked through. Pour orange and lemon juices and zest over salmon for the last few minutes of cooking.
Nutrition Facts :
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