CITRUS SHORTCAKE
This classic dessert gets an update when fresh berries meet the convenience of prepared whipped topping, individual sponge cakes and other packaged items. It's fast and delicious when time is short. Sometimes I use scones instead of shortcakes. -Eileen Warren, Windsor, Ontario
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the yogurt and whipped topping. Place sponge cakes on dessert plates; drizzle with orange juice. Spread with half of the yogurt mixture. Top with strawberries and remaining yogurt mixture.
Nutrition Facts : Calories 238 calories, Fat 6g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 214mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
