CITRUS SALAD WITH CASHEWS AND MINT

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Citrus Salad with Cashews and Mint image

This salad is bursting with vitamin C -- as well as healthy fats from the cashews -- for a dish that will bring a bit of healthful freshness to even the deepest, darkest winter.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Number Of Ingredients 6

2 grapefruits, peeled and cut into segments
2 tangerines or clementines, peel and pith removed, cut into slices
2 kiwis, peeled and cut into slices
1/4 cup toasted cashews, chopped
1/4 cup fresh mint leaves
Sea salt

Steps:

  • Arrange fruit on a platter.Squeeze any excessjuice from grapefruitmembrane. Top with cashewsand mint leaves.Lightly season with salt.

Nutrition Facts : Calories 132 g, Protein 3 g, Sodium 4 g

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