Steps:
- Mix oregano, chili powder, cumin, salt and pepper in small bowl Season cubed pork with spice mixture. Saute pork in a little oil until brown on all sides (10 min) In crockpot add chicken broth, diced tomatoes, honey, orange and lime juice, halves of orange and lime. Add seared pork, garlic, onions. Stir. Cook covered until pork is easily shred (3-4 hours). Remove meat from crockpot once done. Shred in bowl. Place remaining liquid in medium saucepan and cook until it becomes a slightly syrup (10 min). Toss with shredded pork. Serve with cilantro, corn, sour cream, cheese in tortillas.
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