CITRUS-PASTA SALAD
Orange adds a citrusy spark to a pasta salad showcasing broccoli and radishes.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 1h20m
Yield 2
Number Of Ingredients 8
Steps:
- Cook and drain broccoli as directed on package. Rinse with cold water to cool; drain.
- In medium bowl, mix mayonnaise, orange peel, orange juice and salt. Stir in pasta, radishes, orange sections and broccoli.
- Cover and refrigerate at least 1 hour until chilled.
Nutrition Facts : Calories 160, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 7 g, Protein 7 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 11 g, TransFat 0 g
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