If you've been following my recipes then you've probably already realized I'm nuts about citrus tastes - especially lemons. This cake is as bright and sunny as a day in the Mediterranean.
Provided by evelynathens
Categories Dessert
Time 1h35m
Yield 15-18 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 300F (this low temperature is correct).
- Butter and flour a bundt pan.
- Cream butter with zests, vanilla and sugar for 8 minutes (this is important for a light, high cake!).
- Add baking powder and salt.
- Add flour, alternately with eggs and yoghurt.
- Combine well, scraping down sides and bottom of bowl with rubber spatula.
- Batter will be very thick.
- Empty batter into prepared Bundt pan.
- Bake until done, approximately 1 hour and 15 minutes.
- Remove and let stand on rack for 10 minutes.
- Heat together glaze ingredients until butter melts and sugar dissolves.
- Pour over cake.
- Let stand 30 minutes longer before removing from pan.
- Cool completely.
Nutrition Facts : Calories 345.2, Fat 15.3, SaturatedFat 9.2, Cholesterol 93, Sodium 294.1, Carbohydrate 48.5, Fiber 0.6, Sugar 32.1, Protein 4
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