CITRUS BULGUR SALAD WITH SUNFLOWER SEEDS

Steps:

• Place the bulgur wheat in a casserole with lid, add the boiling water, stir with a fork, and leave to soak for 20 minutes until the water has been absorbed (drain the bulgur in a strainer if any water is left).
• In a mixing bowl, whisk together the orange juice,lemon juice, olive oil, honey, salt and pepper, and pour the mixture over the bulgur wheat.
• Add the prepared vegetables, raisins, roasted sunflower seeds, and dried mint, and mix well.