CIOPPINO (SEAFOOD STEW, FROM MARIO BATALI)

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CIOPPINO (SEAFOOD STEW, FROM MARIO BATALI) image

Categories     Soup/Stew     Fish     Shellfish

Yield 6 people

Number Of Ingredients 15

3 celery stalks, chopped
2 large carrots, chopped
1 large onon, chopped
salt and pepper
3 cloves garlic, chopped
2 bay leaves
3/4 jar passata tomato puree
1 can diced tomatoes
1 c. white wine
2 lb. clams
1 lb. shrimp
1 1/2 lb. cod
2 lb. mussels
chili flakes
chopped parsley

Steps:

  • Saute first five ingreedients for 15 minutes. Add passata, tomatoes and wine and simmer 20 minutes. Add clams and simmer 3 -4 minutes. Add remaining seafood plus pinch of chili flakes, then simmer for 5 - 6 minutes more. Top with chopped parsley.

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