CINNAMON TOAST CRUNCH® COCKTAIL

Steps:

• In small saucepan, heat milk, sugar, vanilla and cinnamon over medium heat until steaming.
• Meanwhile, thread marshmallows onto metal or bamboo skewer. Carefully toast over hot stove or with kitchen torch until golden brown.
• Fill large mug with ice. Pour steaming milk mixture over ice. Add liqueur and vodka; stir. Sprinkle with crushed cereal. Garnish with toasted marshmallow skewer. Serve immediately.