CINNAMON SWIRL BLONDIE

Steps:

• Preheat the oven to 350 F Grease an 8x8" baking pan.
• Melt 2/3 cup butterin a small saucepan and let it cook until it is golden brown but not burnt.
• Set aside to cool slightly. In a baking bowl, combine flour, baking powder, and salt.
• In another baking bowl, combine the melted butter, brown sugar, and granulated sugar, and stir until smooth.
• Add the eggs one at the time. then vanilla, and lemon juice and mix well. Add the dry ingredients and stir until just combined.
• Spread the batter in the prepared pan. In a saucepan, melt 1/4 cup butter for the cinnamon swirl.
• Add the sugar and cinnamon and stir to combine. Drizzle the cinnamon sauce over the blondie batter and use a butter knife to swirl it inches Don't try to do a fancy pattern; it all bakes together.
• Bake for 35 to 45 minutes, until a toothpick inserted in the center comes out with just a few crumbs on it. Cool completely before serving.