These delicious cinnamon-sugar coated pretzels, are a quick, easy, inexpensive snack to make. - Prep time: 2 minutes - Bake time: 30 minutes
Provided by Cindi M Bauer
Categories Other Snacks
Number Of Ingredients 4
Steps:
- 1. Preheat the oven to 300ºF.
- 2. In a large roasting pan add the pretzels, and spread the pretzels out evenly in the pan.
- 3. In a small bowl add the oil, sugar, and cinnamon; stir thoroughly to blend ingredients together.
- 4. Pour the oil-cinnamon-sugar mixture over the pretzels; toss well to coat the pretzels with the mixture.
- 5. Place roasting pan in oven, bake uncovered for 30 minutes, and stirring twice during baking time (every 10 minutes).
- 6. Place baked pretzels onto a baking sheet that has been lined with wax paper.
- 7. Spread pretzels out as evenly as you can, to allow them to cool before serving.
- 8. Store pretzels in an airtight container.
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