CINNAMON-SUGAR PRETZELS

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Cinnamon-Sugar Pretzels image

These delicious cinnamon-sugar coated pretzels, are a quick, easy, inexpensive snack to make. - Prep time: 2 minutes - Bake time: 30 minutes

Provided by Cindi M Bauer

Categories     Other Snacks

Number Of Ingredients 4

1 (16 oz.) pkg. small pretzels (use mini pretzel twists)
2/3 c vegetable oil
1/2 c granulated sugar
2 tsp ground cinnamon

Steps:

  • 1. Preheat the oven to 300ºF.
  • 2. In a large roasting pan add the pretzels, and spread the pretzels out evenly in the pan.
  • 3. In a small bowl add the oil, sugar, and cinnamon; stir thoroughly to blend ingredients together.
  • 4. Pour the oil-cinnamon-sugar mixture over the pretzels; toss well to coat the pretzels with the mixture.
  • 5. Place roasting pan in oven, bake uncovered for 30 minutes, and stirring twice during baking time (every 10 minutes).
  • 6. Place baked pretzels onto a baking sheet that has been lined with wax paper.
  • 7. Spread pretzels out as evenly as you can, to allow them to cool before serving.
  • 8. Store pretzels in an airtight container.

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