CINNAMON SUGAR DONUT BOMBS

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Cinnamon Sugar Donut Bombs image

These are little bites of buttery goodness!

Provided by Joan Penney @thyme4dinner

Categories     Other Breakfast

Number Of Ingredients 13

2 1/4 cup(s) all purpose flour
2 teaspoon(s) baking powder
1 teaspoon(s) kosher salt
1/2 teaspoon(s) ground nutmeg
1/2 cup(s) butter, room temp
3/4 cup(s) sugar
1 teaspoon(s) vanilla extract
1 - egg
1 cup(s) milk
CINNAMON SUGAR TOPPING
1/2 cup(s) sugar
1 teaspoon(s) cinnamon
6 tablespoon(s) butter, melted

Steps:

  • Preheat oven to 375. Spray standard muffin pan with nonstick spray. Whisk flour, baking powder, salt and nutmeg in a small bowl; set aside
  • Beat butter and sugar in medium bowl until light and fluffy (4 min). Beat in egg and vanilla extract. With mixer on low speed, alternate adding flour mixture and milk, beginning and ending with flour mixture.
  • Divide batter between muffin cups and bake at 375 for 30-35 min. (If using mini muffin pan, bake at 375 for 15-17 min) Let cool 3 min.
  • Cinnamon Sugar topping
  • Melt butter in microwave and set aside. DO NOT ADD BUTTER TO SUGAR AND SUGAR MIXTURE Mix sugar and cinnamon in a shallow pan. Dip "bombs" in butter and roll in cinnamon and sugar mixture. Set on wire rack.

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