CINNAMON SUGAR BUTTER COOKIES

Steps:

• Preheat oven to 300°F
• In a small bowl combine sugar and cinnamon for topping; set aside.
• In a medium bowl combine flour, soda and salt. Mix well with a wire whisk; set aside.
• In a large bowl blend sugars with an electric mixer set at medium speed.
• Add the butter and mix to form a grainy paste. Scrape sides of bowl, then add eggs and vanilla extract.
• Mix at medium speed until light and fluffy. Add the flour mixture and blend at low speed just until combined. DO NOT OVERMIX.
• Shape dough into 1-inch balls and roll each ball in cinnamon-sugar topping.
• Place on ungreased cookie sheets, 2-inches apart.
• Bake for 18-20 minutes or until done.
• Immediately transfer cookies with a spatula to a cool, flat surface.
• (I'm not sure of the yield, so I've just included an estimate).