A vegan treat of homemade cinnamon and sugar coated almonds, submitted by Madeline Heising, a student at Northeastern University, is a simple yet elegant twist of salty and sweet.
Provided by Tara Parker-Pope
Time 15m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Combine all ingredients in a saucepan over medium heat, and stir constantly until the water has evaporated and the nuts are covered in a totally dry coating, roughly 15 minutes. Transfer almonds to a plate lined with wax paper and allow to cool.
Nutrition Facts : @context http, Calories 306, UnsaturatedFat 16 grams, Carbohydrate 33 grams, Fat 18 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 1 milligram, Sugar 27 grams, TransFat 0 grams
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love