CINNAMON STREUSEL TOPPING

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Cinnamon Streusel Topping image

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Number Of Ingredients 4

2 tablespoons butter or margarine (firm)
1/4 cup Gold Medal™ all-purpose or whole wheat flour
2 tablespoons packed brown sugar
1/4 teaspoon ground cinnamon

Steps:

  • Cut butter into flour, brown sugar and cinnamon in medium bowl, using pastry blender or crisscrossing 2 knives, until crumbly.

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