Steps:
- 1. CREAM TOGETHER--margerine, eggs and sugar..Stir in milk
- 2. ADD DRY INGREDIENTS-flour, baking powder, and salt into the cream mixture
- 3. PREPARE Streusel TOPPING-brown sugar, cinnamon, flour and melted butter or margerine (you can make extra if needed)
- 4. Pour only half of the batter into a greased and floured (9 by 13 oblong pan). Sprinkle half the streusel on top of the batter---pour the rest of the batter in pan and top with remaining streusel topping--Bake at 375 for 35 to 40 Mins. ENJOY
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