CINNAMON SQUASH RINGS

Cinnamon Squash Rings image

Provided by Betty Crocker Kitchens

Time 1h

Yield 6

Number Of Ingredients 8

2 tablespoons packed brown sugar
2 tablespoons milk
1 egg
3/4 cup soft bread crumbs (about 1 slice bread)
1/4 cup cornmeal
2 teaspoons ground cinnamon
1 medium acorn squash (1 1/2 pounds), cut crosswise into 1/2-inch slices and seeded
1/3 cup margarine or butter, melted

Steps:

Heat oven to 400°. Mix brown sugar, milk and egg. Mix bread crumbs, cornmeal and cinnamon. Dip squash slices into egg mixture, then coat with bread crumb mixture.
Place squash in ungreased rectangular pan, 13x9x2 inches. Drizzle with butter. Bake uncovered 30 to 35 minutes or until tender.

Nutrition Facts : Calories 190, Carbohydrate 21 g, Cholesterol 35 mg, Fiber 3 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 190 mg

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