Use your apple orchard haul in this Cinnamon Roll-Apple Bake! This incredible dish includes brown sugar, cinnamon, cream cheese and refrigerated cinnamon rolls. Make this Cinnamon Roll-Apple Bake part of your weekend brunch-everyone will love it.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Melt butter in medium nonstick skillet on medium heat. Add apples, 3 Tbsp. sugar and 1/2 tsp. cinnamon; mix lightly. Cook 6 min. or until apples are crisp-tender, stirring frequently. Remove from heat.
- Mix cream cheese and milk with remaining sugar and cinnamon in medium bowl until blended. Add apples; mix well.
- Reserve Icing packet for later use. Cut each Cinnamon Roll into 6 pieces. Add to cream cheese mixture; mix lightly. Spoon into 8-inch square baking dish sprayed with cooking spray; sprinkle with nuts. Cover.
- Bake 35 min. or until toothpick inserted in center comes out clean, uncovering after 20 min. Cool 10 min.
- Empty reserved icing into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle icing over cinnamon roll bake.
Nutrition Facts : Calories 280, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
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