CINNAMON-RAISIN BREAD PUDDING WITH HONEY CREAM

Cinnamon-Raisin Bread Pudding with Honey Cream image

Provided by Taste of Home

Time 1h5m

Yield 8 servings.

Number Of Ingredients 14

4 large eggs
3 cups 2% milk
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 cup raisins
6 cups cubed French bread (about 5 ounces)
HONEY CREAM:
2 teaspoons cornstarch
3/4 cup heavy whipping cream, divided
1/4 cup butter, cubed
1/4 cup honey
1/2 teaspoon vanilla extract
Sweetened whipped cream

Steps:

Preheat oven to 350°. In a large bowl, whisk the first five ingredients. Stir in raisins. Gently stir in bread; let stand about 15 minutes or until bread is softened., Transfer to a greased 11x7-in. baking dish. Bake 45-50 minutes or until puffed, golden and a knife inserted in the center comes out clean., Meanwhile, in a small bowl, mix cornstarch and 2 tablespoons cream until smooth. In a small heavy saucepan combine butter, honey and remaining cream. Stir in cornstarch mixture. Bring to a boil. Reduce heat; simmer, uncovered, 1-2 minutes or until thickened. Remove from heat; stir in vanilla. Serve with bread pudding; top with whipped cream.

Nutrition Facts :