These tender treats shared by Mary Van Domelen of Appleton, Wisconsin are good with coffee. The golden twists have a pleasant cinnamon and nut filling and just a hint of sweetness.
Provided by Taste of Home
Time 30m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Unroll both tubes of dough; press perforations and seams together to form two rectangles. Spread with margarine. Combine brown sugar and cinnamon; sprinkle over dough. Sprinkle with walnuts. Fold each rectangle in half, starting from a short side. Cut each into eight strips. Twist each strip and tie into knot. Place on ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts :
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