Tuck little muffins inside a recycled foil container decorated with pretty paper for a cute and delicious gift. The cinnamon butter takes it over the top! -Phyllis Kelley, Gainesville, Florida
Provided by Taste of Home
Time 35m
Yield about 2-1/2 dozen (1/2 cup butter).
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, salt, cinnamon and nutmeg; gradually add to creamed mixture alternately with milk, beating well after each addition., Fill greased or paper-lined miniature muffin cups two-thirds full. Sprinkle with sugar. Bake at 350° for 18-20 minutes or until lightly brown. , Meanwhile, in a small bowl, cream butter and cinnamon until fluffy. Spoon into a 1/2-cup serving dish; smooth top. Serve with muffins.
Nutrition Facts :
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