CINNAMON MAPLE SCONES

Steps:

• Preheat the oven to 375°F
• Grease and flour a cookie sheet.
• Combine the flour, baking powder, cinnamon, sugar, and salt in a mixing bowl and blend with a whisk.
• Cut in butter with a pastry blender or two knives.
• In a separate bowl beat the eggs; Mix in milk and maple syrup.
• Make a well in the center of the dry ingredients and add the wet ingredients all at once. Stir in nuts.
• Gather the dough into a ball and roll out between two pieces of waxed paper forming a circle 1/2 to 1-inches thick.
• Cut into 8 pie shaped pieces and place on the prepared cookie sheet.
• Sprinkle sugar and cinnamon onto the 8 scones.
• Bake for 20 minutes.