CINNAMON FROSTED OATMEAL RAISIN COOKIES

Cinnamon Frosted Oatmeal Raisin Cookies image

The perfect oatmeal raisin cookie that is crispy on the outside and chewy on the inside, with just a touch more cinnamon and sweetness on top.

Provided by Basil321

Categories Dessert

Time 32m

Yield 4 Dozen

Number Of Ingredients 14

Ingredients

1 cup butter
1 cup granulated sugar
1 cup light brown sugar
2 large eggs
2 1/4 teaspoons vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
2 cups raisins
3 cups oatmeal (old fashioned)
1 cup confectioners' sugar
1 teaspoon ground cinnamon
2 teaspoons milk or 2 teaspoons cream

Steps:

Preheat oven to 350. Prepare cookie sheets by lining with parchment paper.
In an electric mixer beat the softened butter and sugars until fluffy. Add eggs and vanilla. Mix thoroughly.
In a separate bowl mix the Flour,Baking Powder Cinnamon, and Salt. Add to Sugar/Butter Mixture and combine but do not over mix.Add Oats and Raisins. Drop by tablespoons onto prepared cookie sheet.Bake for 13-14 minute Be careful not to over bake.Leave on the cookie sheet until cool completely. Cookies will continue to bake and become crispy.
In a medium bowl mix the confectioners sugar, the cinnamon and the milk. You may need less or more of the milk to make a glaze.Place glaze in a small sandwich bag and cut off the corner and squeeze onto the cooled cookies.

Nutrition Facts : Calories 1591.7, Fat 53.3, SaturatedFat 30.8, Cholesterol 215.4, Sodium 1143.5, Carbohydrate 270.1, Fiber 10.8, Sugar 176.7, Protein 18.9