CINNAMON FLOP CAKE

Steps:

• 1. Sift together sugar, flour and baking powder. Add butter and milk. Stir until well blended.
• 2. grease well 2 - 9 inch pie or cake pans Divide mixture between the two pans
• 3. Sprinkle tops lightly with flour, then add brown sugar and then cinnamon. Push chunks of butter into the dough (this will make holes and later gets gooey as it bakes)
• 4. Bake at 350 degrees for 30 minutes. Cut into wedges and serve warm.