How to make Cinnamon Espresso Butter Recipe
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a small bowl, combine the coffee granules, water and vanilla. In a small bowl, cream the butter, confectioners' sugar and cinnamon until light and fluffy. Add coffee mixture; beat until smooth. Store in the refrigerator for up to 1 month. Yield: 1/2 cup.
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