CINNAMON CRESCENT TWISTS RECIPE

Steps:

• Preheat oven to 375.
• Unroll your crescent dough and lay down as 4 rectangles on a greased cookie sheet making sure you press the triangles together to form the rectangles.
• Mix together your sugar and cinnamon in a small bowl and set aside.
• Spread melted butter onto 2 of the rectangles and sprinkle a little less than half the cinnamon/sugar mixture on top of the melted butter.
• Take the two non-buttered rectangles and put those on top of your buttered and cinnamon/sugar rectangles. Press edges together.
• Cut both rectangles into 6 strips and top with any reserve melted butter. Twist each strip a few times and spread onto cookie sheet.
• Sprinkle with remaining cinnamon and sugar. Bake for 8-10 minutes.