CINNAMON BUBBLE LOAF

Cinnamon Bubble Loaf image

This yummy cinnamon loaf only looks tricky to make. With Bisquick™ and a few other ingredients that are sure to be in the pantry, it's a total breeze!

Provided by By Betty Crocker Kitchens

Time 55m

Yield 12

Number Of Ingredients 11

Ingredients

2 tablespoons granulated sugar
1 1/2 teaspoons ground cinnamon
3 1/2 cups Original Bisquick™ mix
1/3 cup granulated sugar
3 tablespoons butter, softened
1/2 cup milk
1 teaspoon vanilla
1 egg
2 tablespoons butter, melted
1/2 cup powdered sugar
2 to 3 teaspoons water

Steps:

Heat oven to 375°F. Grease bottom and sides of 9x5-inch loaf pan with shortening or cooking spray. In small bowl, mix 2 tablespoons granulated sugar and the cinnamon; set aside.
In medium bowl, stir Bisquick™ mix, 1/3 cup granulated sugar, 3 tablespoons softened butter, the milk, vanilla and egg until soft dough forms.
Shape dough into 1-inch balls; roll in cinnamon-sugar. Place dough randomly in pan. Sprinkle with any remaining cinnamon-sugar. Drizzle 2 tablespoons melted butter over dough balls.
Bake 25 to 30 minutes or until golden brown. Cool in pan on cooling rack 10 minutes. Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle.
Loosen sides of loaves from pan; remove loaf from pan to cooling rack. Drizzle glaze over loaf. Serve warm.

Nutrition Facts : Calories 250, Carbohydrate 36 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Slice, Sodium 470 mg, Sugar 14 g, TransFat 1 1/2 g